This episode of Norcom Cooks, Vice President of Third Party Originations, Kyle Keagan, shares his Hawaiian Poke Cup recipe. In less than 20 minutes, you can make a creative appetizer that everyone will be raving about!


12 wonton wrappers

sea salt, to taste

1 lb. Ahi tuna, sushi grade

¼ cup soy sauce

2 tsp. sesame oil

¼ tsp. crushed red chili flakes

2 tsp. macadamia nuts

¼ tsp. rock salt

½ sweet onion

1 green onion

1 tsp. ginger



Coat the wonton wrappers with olive oil and place in muffin tins. Bake at 350 degrees for 8 minutes (or until browned). Sprinkle with sea salt and set aside.

Cut yellowfin tuna into ½-inch cubes and place into a bowl. Grate the ginger and dice the sweet and green onions. Once cut, add to the bowl of tuna.

After mixing, add the soy sauce, sesame oil, chili flakes, macadamia nuts, and rock salt. Combine until fully incorporated.

Spoon mixture into each wonton cup until full. Sprinkle each cup with sesame seeds and serve.